Jewish Cookery Exposed
Dear Reader,
Have you ever wanted to learn the right way to approach Jewish Cookery? While there is no denying the wealth of cookbooks currently on the marking, most of them are sadly lacking when it comes to instruction in the Hebrew kitchen.
Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating delicious and successful dishes through Jewish Cookery. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious Jewish and Moder items you’ve always dreamed of.
Now there’s good news ....
-
Jewish Cookery breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious dishes you’ve always wanted.
“I sat back in stunned amazement!”
It was all there!
§ SAUCES AND FORCEMEAT
§ FISH
§ MEATS AND POULTRY COOKED IN VARIOUS WAYS
§ VEGETABLES, OMELETTES, FONDEAUX, CROQUETTES, RISOLES
§ PASTRY
§ SWEET DISHES, PUDDINGS, JELLIES, CREAMS, CHARLOTTES
§ SOUFLES, GATEAUX, TRIFLES, CUSTARDS, CAKES, &C.
§ PRESERVES AND BOTTLING
§ PICKLING
All these great recipes are included:
¨ Palestine Soup
¨ Matso Soup
¨ Forcemeat
¨ Kimmel Meat
¨ Jerusalem Artichokes
¨ Haman’s Fritters
And that’s just a small taste of what you will get when you order Jewish Cookery.
Absolutely everything anyone would ever need to learn how to successfully create dishes.